Batata Harra (بطاطا حرة)

Batata Harra, or spicy potatoes, is a beloved Middle Eastern dish characterized by its crisp and tender potatoes infused with garlic, cilantro, and a hint of heat from chili peppers. This aromatic dish is versatile, serving well as either a side or a main course. The balance of crispy exterior and tender interior, coupled with the rich flavors of garlic and cilantro, make it a flavorful choice sure to delight the palate.

Ingredients

• 1 pound potatoes, peeled and cubed
• 3 Tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh cilantro, chopped
• salt
• pepper

Instructions

1. Boil the potatoes in salted water until just tender, about 10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the boiled potatoes to the skillet. Cook, stirring occasionally, until they are crispy and golden brown, about 10 to 15 minutes.
4. Season the potatoes with salt and pepper. Stir in the fresh cilantro just before serving to ensure vibrant flavor.

Keywords: Side Dish, Middle Eastern, Vibrant, Hearty, Seasoned

Spice Rack: Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---