BBQ Ranch Burger with Pepper Jack Cheese

Experience a flavorful BBQ Ranch Burger with Pepper Jack Cheese that combines juicy beef patties, tangy BBQ sauce, creamy ranch dressing, and spicy pepper jack cheese, all nestled in toasted brioche buns. This delicious recipe is great for a backyard gathering or a tasty weeknight meal, offering a wonderful fusion of textures and flavors. It’s easy to prepare, ensuring a delightful dining experience.

Ingredients

• 1 pound ground beef
• 1/4 cup BBQ sauce
• 1/4 cup ranch dressing
• 4 slices pepper jack cheese
• 4 whole brioche buns, toasted

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Divide the ground beef into 4 equal portions and shape them into patties.
3. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your preferred level of doneness.
4. In the last minute of grilling, add BBQ sauce on top of each patty and place a slice of pepper jack cheese over the sauce.
5. Toast the brioche buns on the grill for 1-2 minutes until lightly browned.
6. Assemble the burgers by placing the patties on the toasted buns, then drizzle with ranch dressing.
7. Serve immediately, savoring the BBQ Ranch Burger with Pepper Jack Cheese.

Keywords: Grilled, Cheese, Juicy, Tangy, Spicy

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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