BBQ Stingray (Ikan Bakar)

BBQ Stingray, or Ikan Bakar, is a well-loved Southeast Asian dish renowned for its grilled stingray marinated in a blend of spices and aromatics. It is celebrated for its smoky, charred flavor and tender, flaky texture. The marinade includes ingredients like chili, lemongrass, turmeric, and belacan (shrimp paste), imparting a spicy and savory taste. This dish is enjoyed as a street food snack or served as a main course with steamed rice, capturing the authentic essence of Malaysian and Singaporean cuisine.

Ingredients

• 1 whole stingray wings
• 1 Tbsp chili paste
• 2 stalks lemongrass, crushed
• 1 tsp ground turmeric
• 1 Tbsp belacan (shrimp paste)

Instructions

1. In a bowl, combine chili paste, crushed lemongrass, ground turmeric, and belacan to create the marinade.
2. Coat the stingray wings in the marinade mixture and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the marinated stingray wings for 8 to 10 minutes on each side until they are fully cooked and develop a charred appearance.
5. Serve with steamed rice and sambal on the side.

Keywords: Dinner, Grilled, Spicy, Street Food, Seafood

Spice Rack: Chili Paste, Lemongrass, Ground Turmeric, Belacan

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