Beef and Broccoli is a beloved Asian-inspired dish featuring tender strips of beef paired with crisp broccoli florets. The savory sauce, a harmonious blend of soy, garlic, and ginger, coats each piece, creating a delightful umami experience. This dish is quick to prepare, making it a great choice for weeknight dinners. The technique of stir-frying ensures that the vibrant colors and crisp textures of the ingredients are maintained, adding to the dish’s visual and flavor appeal. Serve it over a bed of steamed rice for a comforting and flavorful meal that everyone will enjoy.

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 1/2 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 1 head broccoli, cut into florets
• 1/4 cup beef broth
• 2 teaspoons cornstarch
• 2 tablespoons water

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, garlic, ginger, and red pepper flakes. Set the mixture aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet over high heat until shimmering.
3. Add the sliced beef in a single layer and let it cook without stirring for 1 minute to sear the meat.
4. Stir-fry the beef for an additional 2 minutes until browned but still slightly pink inside. Remove from the skillet and set aside.
5. Add the remaining tablespoon of oil to the skillet. Stir-fry the broccoli florets for 2 to 3 minutes until bright green and crisp-tender.
6. Return the beef to the skillet, pour in the prepared sauce, and add the beef broth.
7. In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens, about 2 minutes.
8. Serve the beef and broccoli hot over a bed of steamed rice.

Keywords: Dinner, Stir-Fry, Broccoli, Soy Sauce, Garlic

Spice Rack: Soy Sauce, Oyster Sauce, Garlic, Ginger, Red Pepper Flakes

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