Beef and Quinoa Powerhouse with Cumin and Smoked Paprika

This flavorful Beef and Quinoa Powerhouse dish is a nutritious meal packed with protein and spices. The combination of tender beef, fluffy quinoa, and aromatic cumin and smoked paprika creates a fusion of flavors that will tantalize your taste buds. Ideal for a hearty lunch or dinner, this dish is straightforward to prepare and provides a delicious and energizing meal.

Ingredients

• 1 lb beef stew meat
• 1 cup quinoa, rinsed
• 1 Tbsp cumin
• 1 Tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups beef or vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, sauté for 2 to 3 minutes until fragrant.
3. Add the beef stew meat, cumin, smoked paprika, salt, and black pepper. Cook until beef is browned, about 5 to 7 minutes.
4. Stir in the quinoa and broth, then bring to a boil.
5. Reduce heat to low, cover, and simmer for 30 minutes.
6. Remove from heat and let it sit, covered, for 10 minutes before fluffing the quinoa with a fork.

Keywords: Powerhouse, Nutritious, Protein, Main Course, Fusion

Spice Rack: Cumin, Smoked Paprika, Salt, Black Pepper

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