This flavorful Beef and Quinoa Powerhouse dish is a nutritious meal packed with protein and spices. The combination of tender beef, fluffy quinoa, and aromatic cumin and smoked paprika creates a fusion of flavors that will tantalize your taste buds. Ideal for a hearty lunch or dinner, this dish is straightforward to prepare and provides a delicious and energizing meal.
Ingredients
- 1 lb beef stew meat
- 1 cup quinoa, rinsed
- 1 Tbsp cumin
- 1 Tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef or vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 Tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté for 2 to 3 minutes until fragrant.
- Add the beef stew meat, cumin, smoked paprika, salt, and black pepper. Cook until beef is browned, about 5 to 7 minutes.
- Stir in the quinoa and broth, then bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes.
- Remove from heat and let it sit, covered, for 10 minutes before fluffing the quinoa with a fork.
Keywords: Powerhouse, Nutritious, Protein, Main Course, Fusion
Spice Rack: Cumin, Smoked Paprika, Salt, Black Pepper
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