Beef Kabobs with Chimichurri Sauce

Beef Kabobs with Chimichurri Sauce offer a delightful combination of marinated beef paired with the refreshing taste of chimichurri. This dish is great for grilling enthusiasts seeking a flavorful and attractive meal. The marinade infuses the beef with a mixture of herbs and spices, while the chimichurri sauce provides a bright and tangy note. Ideal for a backyard barbecue or a simple yet delicious meal, these kabobs will surely satisfy your taste buds.

Ingredients

• 1 1/2 pounds beef sirloin, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 1 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together olive oil, red wine vinegar, garlic, parsley, oregano, red pepper flakes, salt, and black pepper until well combined.
2. Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow flavors to meld.
3. Preheat the grill to medium-high heat, about 400°F (204°C).
4. Thread the marinated beef cubes onto skewers, dividing them evenly.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef reaches the preferred level of doneness.
6. Arrange the beef kabobs on a serving platter with chimichurri sauce on the side for dipping.

Keywords: Grilling, Outdoor Cooking, Beef, Kabobs, Chimichurri

Spice Rack: Garlic Powder, Onion Powder, Paprika

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