Experience a delightful culinary journey with the Air-Fried Chimichurri Steak. This dish blends the tenderness of skirt steak with the robust flavors of a vibrant herb marinade. The air fryer ensures a succulent steak with a crispy crust, while the chimichurri sauce provides a fresh, aromatic finish. This recipe is perfect for those seeking a gourmet meal that is simple to prepare yet sophisticated in taste.
Ingredients
- 1 1/2 lb skirt steak
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp red pepper flakes
Instructions
- In a food processor, combine fresh parsley, fresh cilantro, garlic, olive oil, red wine vinegar, lemon juice, and red pepper flakes. Pulse until smooth to make chimichurri sauce.
- Season skirt steak with salt and pepper. Coat it generously with the chimichurri sauce. Marinate for at least 1 hour in the refrigerator for enhanced flavor.
- Preheat air fryer to 400°F (200°C).
- Place the marinated steak in the air fryer basket. Cook for 7-8 minutes for medium-rare or longer if you prefer a different level of doneness.
- Remove the steak from the air fryer and let it rest for a few minutes to retain its juices before slicing.
- Slice the steak against the grain and serve with extra chimichurri sauce on the side.
Keywords: Air Fryer, Herb Marinade, Gourmet, Succulent, Simple
Spice Rack: Salt, Pepper, Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
