Chimichurri Marinated Grilled Cornish Hens offer a flavorful variation on classic grilled chicken. The chimichurri marinade enhances the hens with garlic, herbs, and tangy vinegar, creating a lively and aromatic dish. Grilling the hens imparts a smoky taste and crisp skin, making it a memorable choice for barbecues or dinners.

Ingredients

• 4 whole cornish hens, halved
• 1 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 cup olive oil
• salt
• black pepper

Instructions

1. Combine chopped parsley, red wine vinegar, minced garlic, dried oregano, red pepper flakes, olive oil, salt, and black pepper in a bowl to create the chimichurri marinade.
2. Place the halved Cornish hens in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and let them marinate in the refrigerator for at least 2 hours or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the hens from the marinade and place them on the grill.
4. Cook each side for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Remove from the grill and let rest for a few minutes before serving. Garnish with extra chimichurri sauce and fresh herbs if desired.

Keywords: Barbecue, Herbal, Tangy, Smoky, Main Course, Argentinian

Spice Rack: Parsley, Garlic, Oregano, Red Pepper Flakes

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