Chimichurri Grilled Skirt Steak

Chimichurri Grilled Skirt Steak offers a delightful combination of flavors, making it a great addition to any summer gathering or special occasion. The dish features a tangy and herbaceous chimichurri sauce that complements the smoky, grilled skirt steak perfectly. With vibrant colors and bold tastes, this dish is a simple yet impressive choice for those looking to explore new grilling recipes. The marinade requires minimal effort, offering an accessible option for cooks of all skill levels seeking to enhance their grilling repertoire.

Ingredients

• 1.5 pounds skirt steak
• 1/2 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 cup olive oil

Instructions

1. In a small bowl, mix together the chopped parsley, red wine vinegar, minced garlic, oregano, and red pepper flakes. Slowly whisk in the olive oil until well combined.
2. Place the skirt steak in a shallow dish and pour half of the chimichurri sauce over it. Cover and marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to high heat, approximately 450°F (232°C).
4. Remove the steak from the marinade, allowing excess to drip off. Grill the steak for 3 to 4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
5. Let the grilled steak rest on a cutting board for 5 minutes before slicing against the grain.
6. Serve the sliced steak with the remaining chimichurri sauce on the side.

Keywords: Dinner, BBQ, Grilling, Steak

Spice Rack: Oregano, Red Pepper Flakes

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