Classic Chimichurri

Classic Chimichurri is a vibrant, herbaceous sauce from Argentina, excellent for enhancing grilled meats or roasted vegetables with its burst of flavor. Made from fresh parsley, garlic, vinegar, and olive oil, it is a delightful addition to any meal. Enjoy it as a marinade, dressing, or dipping sauce.

Ingredients

• 1 bunch parsley, stems removed
• 4 cloves garlic, peeled
• 2 Tbsp red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• salt
• black pepper

Instructions

1. Combine parsley, garlic, red wine vinegar, dried oregano, and red pepper flakes in a food processor, pulsing until finely chopped.
2. While the food processor is running, slowly add olive oil until the mixture is well combined.
3. Adjust seasoning by adding salt and black pepper, mixing well.
4. Transfer the chimichurri to a bowl and let it sit at room temperature for at least 30 minutes, allowing the flavors to meld.
5. Serve the chimichurri with your choice of grilled meats, roasted vegetables, or crusty bread.

Keywords: Herbaceous, Flavorful, Fresh, Sauce, Argentinian

Spice Rack: Red Pepper Flakes, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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