Traditional Beef Empanadas

Empanadas are a cherished dish across Latin America, offering a delightful combination of seasoned ground beef, onions, and olives, all encased in a flaky, golden pastry shell. This recipe for Traditional Beef Empanadas balances flavorful ingredients to create a satisfying meal option. They are versatile, suitable for parties, picnics, or as a convenient snack. Enjoy them freshly baked or at room temperature, depending on your preference. Discover the rich culinary traditions of Latin America with these delectable empanadas, which provide a wonderful taste experience whether they are fried or baked.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 cup green olives, chopped
• 1/4 cup raisins
• 1/4 cup parsley, chopped
• 1 package empanada dough discs

Instructions

1. In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, and cook for 3-5 minutes until softened.
2. Add ground beef, cumin, paprika, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and cooked through.
3. Stir in the chopped green olives, raisins, and parsley. Remove from heat and let the filling cool for about 15 minutes to ensure easy handling.
4. Preheat the oven to 375°F (190°C).
5. Place a heaping tablespoon of the beef filling onto each empanada dough disc. Fold the dough over and crimp the edges to seal securely.
6. Arrange the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the empanadas turn golden brown and the pastry is cooked through.

Keywords: Hand Pies, Golden Brown, Delicious, Snack

Spice Rack: Cumin, Paprika

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