Blueberry Buttermilk Waffles with Lemon Zest

Delight in these fluffy, tangy blueberry buttermilk waffles enhanced with a hint of lemon zest.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 cup fresh blueberries
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
4. Gently fold the blueberries and lemon zest into the batter.
5. Preheat a waffle iron and lightly grease it.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown.
7. Serve warm with your choice of toppings such as maple syrup or whipped cream.

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