Blueberry Oatmeal Bake

Blueberry Oatmeal Bake

Tender baked oats studded with juicy blueberries, sweetened just enough for breakfast.

Total 1 hr Makes 8 servings Calories 265/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy, Eggs

This baked oatmeal layers rolled oats, warm spices, and fresh blueberries into a custardy, slightly crisp-topped dish. It bakes in one pan, making it a practical choice for weekend brunch or make-ahead breakfasts during the week. Serve warm with a splash of milk or a dollop of yogurt.

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/3 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon granulated sugar, for topping

Method

  1. Preheat the oven to 375°F and grease a 9x13-inch baking pan.

  2. In a large bowl, stir together the rolled oats, brown sugar, baking powder, cinnamon, and salt.

  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

  4. Pour the wet ingredients into the oat mixture and stir until fully combined.

  5. Fold in the blueberries, reserving a small handful to scatter on top.

  6. Spread the mixture evenly into the prepared baking pan and scatter the reserved blueberries and granulated sugar over the top.

  7. Bake until the top is golden and the center is set, 40 to 45 minutes.

  8. Remove from the oven and let cool for 10 minutes before serving warm.

Rate this recipe

★ 3.7 (1)

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    Blueberry Oatmeal Bake

    This baked oatmeal layers rolled oats, warm spices, and fresh blueberries into a custardy, slightly crisp-topped dish. It bakes in one pan, making it a practical choice for weekend brunch or make-ahead breakfasts during the week. Serve warm with a splash of milk or a dollop of yogurt.

    1 hr 8 servings 265 cal

    Ingredients

    • 3 cups old-fashioned rolled oats
    • 1/2 cup brown sugar
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 2 cups milk
    • 2 eggs
    • 1/3 cup unsalted butter, melted
    • 2 teaspoons vanilla extract
    • 2 cups fresh blueberries
    • 1 tablespoon granulated sugar, for topping

    Method

    1. 1

      Preheat the oven to 375°F and grease a 9x13-inch baking pan.

    2. 2

      In a large bowl, stir together the rolled oats, brown sugar, baking powder, cinnamon, and salt.

    3. 3

      In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

    4. 4

      Pour the wet ingredients into the oat mixture and stir until fully combined.

    5. 5

      Fold in the blueberries, reserving a small handful to scatter on top.

    6. 6

      Spread the mixture evenly into the prepared baking pan and scatter the reserved blueberries and granulated sugar over the top.

    7. 7

      Bake until the top is golden and the center is set, 40 to 45 minutes.

    8. 8

      Remove from the oven and let cool for 10 minutes before serving warm.