Bombay Duck

Bombay Duck is a delicious Indian dish that features tender fish fillets marinated with a blend of aromatic spices and then pan-fried until golden brown. This recipe offers a savory mix with a hint of spice, appealing to seafood enthusiasts. The fish is marinated to enhance its flavor, then fried to achieve a crispy exterior. Enjoyed as a main course or appetizer, it pairs perfectly with tangy chutney. With its bold flavors, Bombay Duck promises a memorable tasting experience for those who appreciate rich, spiced seafood dishes.

Ingredients

• 1 lb bombay duck fillets
• 2 tbsp lemon juice
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 whole garlic, minced
• 1 inch ginger, grated
• salt
• 2 tbsp vegetable oil

Instructions

1. In a bowl, combine lemon juice, turmeric powder, chili powder, coriander powder, cumin powder, garlic, ginger, and salt to form a marinade.
2. Coat the bombay duck fillets with the marinade thoroughly and let them sit for 20 minutes.
3. In a pan, heat vegetable oil over medium heat.
4. Fry the marinated fish fillets in the pan until they are golden brown on each side, approximately 3 minutes per side.
5. Serve immediately with a side of chutney.

Keywords: Crispy, Fried, Spicy, Seafood, MainCourse

Spice Rack: Turmeric, Chili Powder, Coriander Powder, Cumin

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