Braised Fennel

Braised Fennel is a savory dish that highlights the natural sweetness of fennel bulbs through slow cooking in a flavorful liquid. This recipe offers a unique vegetable side dish, with fennel becoming tender and caramelized. Its subtle licorice flavor pairs well with various main dishes, providing an intriguing addition to any meal. Whether enjoyed by fennel enthusiasts or newcomers, this dish brings a delightful flavor experience that complements a range of culinary choices.

Ingredients

• 2 medium fennel bulbs, trimmed and sliced
• 2 tbsp olive oil
• 1/2 cup vegetable broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat.
3. Add the fennel slices and sauté until lightly browned, about 5 minutes.
4. Pour the vegetable broth over the fennel.
5. Cover the skillet and transfer it to the oven. Braise for 30-35 minutes until the fennel is tender.

Keywords: Healthy, Light, Oven-cooked, Braised, Side Dish, Mediterranean

Spice Rack: Salt, Black Pepper

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