Grilled Beef Ribs (Costela Na Brasa)

Grilled Beef Ribs, or Costela na Brasa in Portuguese, are a deliciously tender and juicy dish, ideal for any barbecue gathering. These ribs are marinated in a rich blend of soy sauce, garlic, and spices, then grilled slowly to achieve a smoky flavor and caramelized crust. The combination of flavors creates a mouthwatering experience that barbecue enthusiasts will appreciate. Whether you’re planning a get-together or simply want to enjoy a flavorful meal, these Grilled Beef Ribs offer a memorable taste experience.

Ingredients

• 3 pounds beef ribs
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, combine soy sauce, garlic, brown sugar, paprika, black pepper, olive oil, and vinegar to create the marinade.
2. Coat the beef ribs with the marinade evenly. Cover and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the grill to medium-high heat. Oil the grates to prevent the ribs from sticking.
4. Place the marinated beef ribs on the grill. Grill for about 1.5 hours, turning occasionally to ensure even cooking, until they reach your desired doneness.
5. Once cooked, remove the ribs from the grill and allow them to rest for 10 minutes before serving.

Keywords: Smoky, Grilling, Meat, Main Course, Brazilian

Spice Rack: Paprika, Black Pepper, Garlic Powder

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