Braised Goat, also known as Bode Guisado, is a traditional dish enjoyed in various cultures worldwide. This hearty recipe involves slow-cooking goat meat in a rich sauce, resulting in a comforting dish with robust flavors. The slow cooking process is crucial, as it allows the flavors to blend and the meat to become tender. This dish pairs well with rice, potatoes, or crusty bread, offering a unique taste and texture that stands out in any meal.
Ingredients
- 2 lbs goat meat, cubed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 Tbsp paprika
- 1/2 tsp cumin
Instructions
- Season the goat meat with paprika and cumin.
- Heat 2 tablespoons of oil in a large pot over medium-high heat.
- Add the seasoned goat meat and brown on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- Pour in the beef broth, cover, and reduce the heat to low. Simmer for 1.5 to 2 hours until the meat is tender.
- Adjust seasoning with salt and pepper as needed.
- Serve the Braised Goat hot with rice or crusty bread.
Keywords: Slow Cooking, Hearty, Tender Meat
Spice Rack: Paprika, Cumin
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