Fish with Coconut Milk, or Peixe de Coco, is a flavorful Brazilian dish that combines fresh fish fillets with a creamy coconut milk sauce, enriched with aromatic herbs and spices. It is easy to prepare, making it suitable for a cozy dinner at home or a special occasion. The rich coconut milk sauce complements the tender fish perfectly, resulting in a delightful meal. Serve it over steamed rice for a hearty dish that captures the essence of Brazilian cuisine.
Ingredients
- 1 pound white fish fillets, such as cod or tilapia
- 1 can coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1/2 cup fresh cilantro, chopped
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until softened.
- Add the minced garlic, grated ginger, and curry powder to the skillet. Cook for another minute until fragrant.
- Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
- Add the fish fillets to the skillet and spoon the coconut milk sauce over them. Cover the skillet and cook for about 10-15 minutes until the fish is cooked through.
- Taste and adjust seasoning with salt and pepper, ensuring even flavor. Garnish with fresh cilantro before serving.
Keywords: Fish, Ginger, Cilantro
Spice Rack: Curry Powder, Garlic Powder, Cilantro
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.