Beef Liver Brazilian Style (Fígado Acebolado)

Beef Liver Brazilian Style, known as ‘Fígado Acebolado’ in Portuguese, is a classic dish that embodies the rich flavors of Brazil. This recipe features tender beef liver cooked with onions, garlic, and a blend of spices, creating a savory and flavorful meal. The dish is straightforward to prepare and well-suited for a hearty dinner. Whether you enjoy organ meats or wish to explore Brazilian cuisine, the dish will tantalize your taste buds with its authentic flavors.

Ingredients

• 1 pound beef liver, sliced
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp paprika
• olive oil

Instructions

1. Season the beef liver slices with ground cumin and paprika.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onions and garlic, cooking them until softened, about 5 minutes.
3. Push the onion mixture to the side of the skillet and add the seasoned beef liver slices. Cook for 4-5 minutes per side, or until cooked through to your desired doneness.
4. Taste and adjust seasoning with salt and a small amount of pepper if needed.
5. Serve the Beef Liver Brazilian Style hot, optionally garnished with fresh herbs.

Keywords: Hearty Meal, Beef, Liver, Seasoned, Main Course

Spice Rack: Cumin, Paprika

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