Dried Meat with Pumpkin (Carne Seca Com Abóbora)

This Brazilian dish blends the rich flavor of dried meat with the natural sweetness of pumpkin for a flavorful meal. The meat, traditionally prepared through sun-drying, offers a distinctive texture and taste. Pumpkin adds a creamy consistency and earthy tones, creating a comforting dish, perfect for various occasions. Enjoy it on its own or accompanied by rice.

Ingredients

• 1 lb dried meat, cut into strips
• 1 lb pumpkin, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups water
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant.
3. Add the dried meat, cook until browned for about 5 to 7 minutes.
4. Stir in the diced pumpkin and water, ensuring ingredients are covered evenly.
5. Bring to a simmer, cover the pot, and cook for 30 minutes or until the pumpkin is tender, stirring occasionally.

Keywords: Dinner, Dried Meat, Pumpkin, Comfort Food, Savory

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