Begin your day with flavorful Breakfast Burritos featuring a lively Salsa Verde Kick. These burritos include eggs, crispy bacon, melted cheese, and vibrant salsa verde to invigorate your palate. Ideal for a quick breakfast or leisurely brunch, they offer adaptability and taste to suit morning cravings. With simple preparation, these burritos are a versatile and delightful choice for breakfast enthusiasts.

Ingredients

• 8 large eggs
• 8 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup salsa verde
• 4 large flour tortillas

Instructions

1. In a bowl, whisk the eggs until well combined.
2. Heat a skillet over medium heat and pour in the whisked eggs.
3. Cook the eggs, stirring occasionally until they are scrambled and cooked through, about 3 to 4 minutes.
4. Lay each tortilla flat on a clean surface.
5. Evenly distribute the scrambled eggs, cooked bacon, shredded cheddar cheese, and salsa verde among the tortillas.
6. For each tortilla, fold in the sides, then roll up tightly from the bottom to the top.
7. If desired, wrap each burrito in foil to keep warm until serving.

Keywords: Salsa Verde, Eggs, Bacon, Cheese

Spice Rack: Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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