Breakfast Burritos with Salsa Verde Kick

Start your day with these hearty breakfast burritos, featuring a zesty salsa verde for a flavorful start.

Ingredients

• 4 large eggs
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• 1/2 cup salsa verde
• 8 slices bacon, cooked and crumbled
• 1 tablespoon butter
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

1. In a medium bowl, whisk together the eggs, salt, and pepper.
2. In a skillet over medium heat, melt the butter. Add the eggs and scramble until fully cooked.
3. Lay each tortilla flat and evenly distribute the scrambled eggs, cheddar cheese, bacon, avocado slices, and cilantro.
4. Drizzle salsa verde over each filled tortilla.
5. Roll up the tortillas tightly to form burritos. Optional: Grill the burritos on a skillet seam-side down to seal and lightly crisp the outside.
6. Serve warm, with extra salsa verde on the side if desired.

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