Breakfast Quesadillas

Start the day with these delicious Breakfast Quesadillas, packed with savory ingredients and gooey cheese. This recipe could easily become a morning favorite. The combination of eggs, bacon, peppers, and cheese, all wrapped in a warm tortilla, creates a flavorful breakfast treat. These quesadillas are versatile, making them suitable for both quick meals on busy mornings and leisurely weekend brunches.

Ingredients

• 4 large eggs
• 8 slices bacon, cooked and crumbled
• 1 cup bell peppers, diced
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. In a skillet, scramble the eggs until cooked through. Set aside.
2. Place a tortilla on a clean surface. Spread a layer of scrambled eggs on half of the tortilla.
3. Top the eggs with bacon, bell peppers, and cheddar cheese. Fold the other half of the tortilla over the filling.
4. In a clean skillet, heat the quesadilla over medium heat until the cheese is melted and the tortilla is golden brown, about 3-5 minutes per side.
5. Repeat the process for the remaining tortillas.
6. Serve the quesadillas with salsa and sour cream on the side.

Keywords: Quesadillas, Eggs, Cheese, Bacon, Mexican

Spice Rack: Salt, Pepper, Paprika, Cumin

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