Delight in a Bagel Breakfast Casserole with Lox and Capers, featuring the beloved flavors of a New York deli in a comforting casserole. This dish layers toasted bagels, creamy eggs, smoked salmon, and tangy capers, merging savory and zesty notes. Ideal for brunch or a special morning treat, it offers a unique twist on traditional breakfast components, serving up a satisfying and tasty meal. Enjoy the rich combination of textures and flavors that come together in this easy-to-prepare dish.
Ingredients
- 6 whole bagels, sliced
- 8 oz lox, sliced
- 1 cup capers
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Arrange the sliced bagels evenly in the prepared baking dish, ensuring they cover the dish’s base.
- Evenly distribute the slices of lox and sprinkle capers over the bagels.
- In a mixing bowl, whisk together the eggs and milk until thoroughly combined. Season the mixture with salt and black pepper.
- Pour the egg mixture evenly over the arranged bagels in the baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Place in the oven and bake for 40-45 minutes, or until the casserole is set, and the cheese has melted and formed a golden, bubbly crust.
- Allow the casserole to rest for a few minutes before slicing. Serve warm.
- Avoid saying ‘Enjoy your meal!’
Keywords: savory, zesty, brunch, Breakfast Casserole, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
