French Onion Breakfast Bake

Experience the rich flavors of the French Onion Breakfast Bake, a savory and delightful dish combining caramelized onions, gooey cheese, and fluffy eggs. Ideal for weekend brunches or a special breakfast occasion, this casserole balances the sweet undertones of onions with the robust taste of Gruyere cheese. An excellent choice for those who cherish a sophisticated twist on traditional breakfast recipes, this bake is straightforward to assemble and can be made in advance.

Ingredients

• 2 large onions, thinly sliced
• 1 Tbsp butter
• 6 slices bread, cubed
• 1 cup shredded Gruyere cheese
• 6 large eggs
• 1 1/2 cups milk
• salt, to taste
• black pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add thinly sliced onions, cooking until they are golden and caramelized, about 20 minutes, stirring frequently to prevent burning.
4. In a greased baking dish, layer cubed bread, followed by caramelized onions, and then sprinkle evenly with shredded Gruyere cheese.
5. In a mixing bowl, combine eggs and milk, whisking to blend thoroughly. Season with salt and black pepper.
6. Pour the egg mixture evenly over the bread, onions, and cheese in the baking dish.
7. Bake in the preheated oven for 40-45 minutes, or until the eggs set and the top is golden brown.
8. Allow the bake to cool for several minutes before serving.

Keywords: Brunch Casserole, Comfort Food, Caramelized Onions, Gruyere Cheese, Bake

Spice Rack: Salt, Black Pepper, Onion Powder

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