Broken Rice with Grilled Pork, or Cơm Tấm, is a dish rooted in Vietnamese culinary tradition, known for its delightful blend of textures and flavors. The dish features tender, marinated pork shoulder that is grilled to perfection and served over aromatic broken rice. The combination of savory pork and sweet-salty marinade creates a harmonious taste profile. Green onions and fish sauce add freshness and depth, making this dish a versatile choice for both a hearty lunch and a comforting dinner.
Ingredients
- 1 pound pork shoulder, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 cup broken rice
- 1/2 cup green onions, chopped
- 1/4 cup fish sauce
- 1/4 cup vegetable oil
Instructions
- In a bowl, combine soy sauce, brown sugar, and minced garlic. Add pork slices to the marinade, cover, and refrigerate for at least 1 hour.
- Rinse the broken rice under cold water until the water runs clear. Cook the rice according to package instructions.
- Preheat grill or grill pan over medium-high heat. Grill marinated pork slices for 3-4 minutes per side until cooked through to 145°F (63°C).
- In a small bowl, mix fish sauce with vegetable oil and chopped green onions.
- Serve the grilled pork over broken rice and drizzle with the fish sauce mixture.
Keywords: Marinated, Grilled Pork, Fish Sauce, Main Course, Vietnamese
Spice Rack: Garlic, Green Onions
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