Pumpkin Spice Waffles

These Pumpkin Spice Waffles combine the comforting flavors of pumpkin puree with a harmonious mix of cinnamon, nutmeg, and cloves. Suitable for a relaxing breakfast or a brunch gathering, they pair excellently with maple syrup and a touch of whipped cream. These waffles offer a distinctive taste of autumn, are simple to prepare, and provide a warm, flavorful start to the day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 2 tsp baking powder
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1/4 tsp salt
• 2 tbsp brown sugar
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 2 large eggs

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, salt, and brown sugar.
3. In a separate bowl, combine the pumpkin puree, milk, vanilla extract, melted butter, and eggs, whisking until smooth.
4. Gently mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Pour the batter into the preheated waffle iron and cook according to manufacturer’s instructions, usually about 5 min, until the waffles are golden brown and crisp.
6. Serve the waffles immediately with maple syrup and a generous topping of whipped cream.

Keywords: Breakfast, Pumpkin, Waffles, Spice, Comforting, Breakfast Recipe, American Cuisine

Spice Rack: Cinnamon, Nutmeg, Cloves

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