Start your day with a nutritious and flavorful treat by baking these Buckwheat and Cranberry Breakfast Cookies with a twist of orange. Packed with wholesome ingredients, they are suitable for a quick breakfast or a snack any time. The combination of nutty buckwheat, tart cranberries, and citrusy orange zest creates a pleasant flavor profile to brighten your morning. Simple to prepare and delightful to enjoy, these cookies are a great choice for breakfast enthusiasts.
Ingredients
- 1 cup buckwheat flour
- 1/2 cup dried cranberries
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 Tbsp orange zest
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine buckwheat flour, dried cranberries, melted coconut oil, maple syrup, orange zest, vanilla extract, baking soda, and salt.
- Mix until well combined to form a dough.
- Scoop out dough into tablespoon-sized portions, then place on a baking sheet lined with parchment paper.
- Flatten the cookies slightly with a fork to about 1/2 inch thickness.
- Bake in the oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Keywords: Nutritious, Morning Snack, Whole Grain, Breakfast, American
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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