Start your day with a nutritious and flavorful treat by baking these Buckwheat and Cranberry Breakfast Cookies with a twist of orange. Packed with wholesome ingredients, they are suitable for a quick breakfast or a snack any time. The combination of nutty buckwheat, tart cranberries, and citrusy orange zest creates a pleasant flavor profile to brighten your morning. Simple to prepare and delightful to enjoy, these cookies are a great choice for breakfast enthusiasts.
Ingredients
- 1 cup buckwheat flour
- 1/2 cup dried cranberries
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 Tbsp orange zest
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine buckwheat flour, dried cranberries, melted coconut oil, maple syrup, orange zest, vanilla extract, baking soda, and salt.
- Mix until well combined to form a dough.
- Scoop out dough into tablespoon-sized portions, then place on a baking sheet lined with parchment paper.
- Flatten the cookies slightly with a fork to about 1/2 inch thickness.
- Bake in the oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Keywords: Nutritious, Morning Snack, Whole Grain, Breakfast, American
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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