Buffalo Cauliflower Vegan Bites offer a tasty and healthier twist on classic buffalo wings. These bites feature crispy cauliflower florets coated in a spicy buffalo sauce, making them an excellent choice for a game day appetizer or a satisfying snack. The tangy buffalo sauce complements the tender cauliflower, creating a flavorful dish that appeals to both vegans and meat-eaters. Enjoy these bites as a tasty and health-conscious alternative that delivers on flavor without compromise.

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup hot sauce
• 2 Tbsp vegan butter, melted

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix together the all-purpose flour, water, garlic powder, onion powder, salt, and black pepper to create a smooth batter.
3. Dip each cauliflower floret into the batter, ensuring an even coating.
4. Arrange the coated cauliflower on a baking sheet lined with parchment paper, leaving space between each piece.
5. Bake the cauliflower for 20 minutes until golden brown and crispy.
6. In a separate bowl, combine the hot sauce and melted vegan butter until well mixed.
7. Toss the baked cauliflower in the hot sauce mixture until each piece is thoroughly coated.
8. Transfer to a serving dish and serve immediately.

Keywords: Crispy, Game Day, Spicy, Snack, Appetizer

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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