Bulgur Pilaf is a Turkish dish that offers a delightful combination of bulgur wheat, aromatic spices, and fresh vegetables. The preparation involves sautéing bulgur in butter, which enhances its nutty flavor and achieves a fluffy texture. This savory one-pot meal is versatile and can be enjoyed as a main course or a side dish. With its simple ingredients and rich taste, Bulgur Pilaf brings a taste of Turkish cuisine to the table.

Ingredients

• 1 cup bulgur wheat
• 2 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 cup parsley, chopped

Instructions

1. In a large skillet, heat 1 tablespoon of butter over medium heat before adding the onion and garlic. Sauté until the onion is translucent.
2. Add the bulgur wheat to the skillet and toast for 2 to 3 minutes, stirring frequently to prevent burning.
3. Sprinkle the cumin and paprika over the toasted bulgur, stirring to combine.
4. Pour in the vegetable broth, bringing the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 to 20 minutes, or until the liquid is absorbed.
6. Remove the skillet from heat, then fluff the pilaf with a fork and add the chopped parsley.
7. Taste and adjust seasoning with salt and pepper if desired before serving.

Keywords: Vegetarian, Whole Grain, Nutritious, MainCourse, Turkish

Spice Rack: Cumin, Paprika

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