Cacao Nib Quinoa Clusters with Crunchy Almond Texture

Delight in the tempting blend of cacao nibs, quinoa, and crunchy almonds with these clusters. A nutritious snack or breakfast option, these clusters provide a rich flavor and delightful crunch. Easy to prepare and filled with wholesome ingredients, this recipe is a wonderful choice for chocolate enthusiasts seeking a healthier indulgence.

Ingredients

• 1/2 cup quinoa, cooked
• 1/2 cup almonds, chopped
• 1/4 cup cacao nibs
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked quinoa, chopped almonds, and cacao nibs.
3. In a separate bowl, mix together the almond butter, maple syrup, vanilla extract, and sea salt until smooth.
4. Pour the almond butter mixture over the quinoa mixture and stir until the ingredients are well combined.
5. Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, keeping them evenly spaced.
6. Press each portion firmly to form a compact cluster shape.
7. Bake in the oven for 20-25 minutes until the clusters are golden brown and set.
8. Remove from the oven and allow the clusters to cool completely on the baking sheet before serving.

Keywords: Snack, American, Quinoa, Almonds, Healthy

Spice Rack: Vanilla Extract, Sea Salt

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