Cajun Blackened Salmon and Quinoa Bowl with Creole Remoulade

Explore the vibrant flavors of a Cajun-inspired meal with this dish, where perfectly spiced blackened salmon meets the nutty texture of quinoa. The Cajun seasoning brings out the succulent taste of the salmon, while the quinoa serves as a wholesome base. A creamy Creole remoulade elevates the dish with its tangy richness, making each bite a flavorful experience reminiscent of Louisiana’s culinary heritage.

Ingredients

• 4 oz salmon fillets
• 1 cup quinoa, cooked
• 1 Tbsp Cajun seasoning
• 1/2 cup mayonnaise
• 1 Tbsp Creole mustard
• 1 tsp hot sauce
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rub the salmon fillets with Cajun seasoning, ensuring even coverage.
3. In a skillet, heat olive oil and butter over medium-high heat until the butter is melted and foamy.
4. Place the salmon fillets in the skillet and sear for about 2 minutes on each side until a crust forms.
5. Transfer the salmon to the oven and bake for 8-10 minutes until cooked through.
6. In a small bowl, combine mayonnaise, Creole mustard, hot sauce, paprika, garlic powder, cayenne pepper, salt, and black pepper to create the remoulade.
7. Gently fluff the cooked quinoa with a fork and evenly distribute it in serving bowls.
8. Place a blackened salmon fillet on top of the quinoa in each bowl.
9. Drizzle the salmon with Creole remoulade and finish with a squeeze of lemon juice before serving.

Keywords: Dinner, Salmon, Quinoa

Spice Rack: Cajun Seasoning, Paprika, Garlic Powder, Cayenne Pepper

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