Calamares en su Tinta

Calamares en su Tinta is a classic Spanish dish featuring tender squid cooked in its own ink, which creates a rich and tasty sauce. This beloved dish in many Spanish homes is often paired with rice or crusty bread, perfect for soaking up the savory sauce. The dish highlights the importance of using fresh squid and the technique of slow cooking to develop deep, satisfying flavors. This is an excellent choice for those who enjoy seafood or wish to try a delightful Spanish recipe.

Ingredients

• 1 1/2 pounds fresh squid, cleaned and cut into rings
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/2 cup squid ink
• 1/4 cup white wine
• 1/4 cup olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add finely chopped onion and minced garlic, sauté for 2 to 3 minutes until translucent.
3. Add squid rings and cook for about 5 minutes until they release their juices.
4. Pour in white wine and cook until the liquid reduces by half, about 3 to 4 minutes.
5. Stir in tomato sauce and squid ink. Reduce heat to low.
6. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking.
7. Adjust seasoning with salt and pepper, according to taste.
8. Serve warm with rice or crusty bread.

Keywords: Slow Cooking, Main Course, Spanish, Squid, Ink

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