Caprese Chicken with Balsamic Reduction

Caprese Chicken with Balsamic Reduction blends the fresh flavors of caprese salad with succulent chicken breasts and a tangy balsamic reduction. This dish is ideal for a special dinner or a casual weeknight meal. The combination of tomatoes, basil, and mozzarella harmonizes beautifully with savory chicken and sweet balsamic glaze, creating a delicious culinary experience. With accessible ingredients and straightforward preparation, this recipe is a great addition to any meal plan.

Ingredients

• 4 medium chicken breasts
• 1/2 cup balsamic vinegar
• 1 Tbsp honey
• 2 Tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until reduced by half, about 10 minutes. Set aside.
3. Season chicken breasts with dried basil, oregano, garlic powder, salt, and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and bake for 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove chicken from the skillet and let it rest for 5 minutes. Top each breast with cherry tomatoes, mozzarella, and basil leaves.
7. Drizzle with balsamic reduction and serve immediately.

Keywords: Dinner, Balsamic, Caprese

Spice Rack: Dried Basil, Dried Oregano, Garlic Powder

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