Caprese Pasta Salad with Sun-Dried Tomatoes

This Caprese Pasta Salad features fresh mozzarella, juicy cherry tomatoes, and vibrant basil, enhanced by sun-dried tomatoes.

Ingredients

• 8 oz pasta, such as fusilli or penne
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, torn
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and allow to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, fresh mozzarella, sun-dried tomatoes, and basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to combine thoroughly.
5. Taste and adjust seasoning as desired before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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