Caprese Salad with Grilled Chicken and Balsamic Reduction is a tasty dish that combines ripe tomatoes, creamy mozzarella, basil, grilled chicken, and a tangy balsamic reduction. This dish offers a balance of freshness and heartiness, suitable for a light lunch or dinner. The harmonious blend of flavors and textures makes it an appealing choice for various occasions.

Ingredients

• 2 medium tomatoes
• 8 oz ball fresh mozzarella
• 1/2 cup packed fresh basil leaves
• 1 lb chicken breast, boneless and skinless
• 1/2 cup balsamic vinegar

Instructions

1. Preheat the grill to medium heat 350°F (175°C).
2. Season the chicken breasts with salt and pepper evenly on both sides.
3. Place the chicken on the grill and cook for 6 to 8 minutes per side until the internal temperature reaches 165°F (75°C).
4. In a small saucepan, simmer balsamic vinegar over low heat until it thickens, about 10 minutes. Stir occasionally.
5. Slice the tomatoes and mozzarella into rounds of even thickness.
6. Arrange the tomato slices, mozzarella rounds, and basil leaves alternately on a serving platter.
7. Slice the grilled chicken and place the slices on top of the arranged salad.
8. Drizzle the balsamic reduction over the salad evenly before serving.

Keywords: fresh, grilled, light lunch

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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