Caramelized Onion and Goat Cheese Spread

Caramelized Onion and Goat Cheese Spread is a delightful appetizer that combines the natural sweetness of caramelized onions with the tangy creaminess of goat cheese. This flavorful spread is suitable for gatherings or as an enjoyable snack. The recipe focuses on cooking the onions slowly until they achieve a golden brown color, enhancing their inherent sweetness. Serve this spread with crusty bread, crackers, or vegetable sticks for a dish that looks and tastes great, sure to be enjoyed by all.

Ingredients

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 8 oz goat cheese, softened
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized, approximately 30-40 minutes.
2. In a bowl, combine the caramelized onions, 8 oz of softened goat cheese, and 1/4 cup of chopped fresh parsley. Mix until well combined.
3. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve the spread with crusty bread, crackers, or vegetable sticks.

Keywords: Creamy, Savory, Vegetarian, Appetizer, American

Spice Rack: Salt, Pepper

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