Enjoy the delightful combination of chai spices and creamy coconut milk in this comforting rice pudding recipe. This dish is perfect for a cozy dessert or an indulgent breakfast, blending the richness of coconut with aromatic chai spices. Each bite offers a comforting and luxurious experience, making it a delightful option for any rice pudding fan. Prepare this flavorful treat and enjoy its warm and inviting flavors.

Ingredients

• 1/2 cup basmati rice
• 2 cups coconut milk
• 1/3 cup sugar
• 1/2 tsp chai spice mix
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a saucepan, combine the rinsed rice, coconut milk, sugar, chai spice mix, vanilla extract, and salt.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and simmer gently for 35-40 minutes, stirring occasionally, until the rice is cooked and the mixture becomes creamy.
5. Serve the rice pudding warm or chilled. Optionally, top with a sprinkle of extra chai spice mix for added flavor.

Keywords: Dessert, Creamy, Sweet, Spiced, Rich

Spice Rack: Chai Spice Mix, Vanilla Extract

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