Char Siu (叉烧)

Char Siu, often referred to as Chinese BBQ pork, is a beloved dish in Cantonese cuisine. It features succulent roasted pork glazed with a sweet and savory sauce. This dish adds an authentic touch of Chinese flavors to any meal. Marinating the pork in a blend of hoisin sauce, soy sauce, honey, garlic, and five-spice powder is crucial to achieving the classic taste. The pork is then roasted until tender, resulting in a juicy and aromatic dish full of umami flavors. A brief broil at the end enhances the caramelization, making each bite irresistible.

Ingredients

• 1 1/2 lbs pork shoulder, thinly sliced
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp five-spice powder

Instructions

1. In a bowl, mix hoisin sauce, soy sauce, honey, garlic, and five-spice powder until well combined.
2. Place pork slices into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse.
3. Preheat the oven to 375°F (190°C).
4. Line a baking tray with foil and arrange the marinated pork slices on it in a single layer.
5. Roast the pork in the preheated oven for 40-45 minutes. Baste the pork with the remaining marinade every 10 minutes to enhance the glaze.
6. For a caramelized finish, switch the oven to broil and cook the pork for an additional 2-3 minutes. Watch closely to prevent burning.
7. Once done, remove the pork from the oven and let it rest for a few minutes before slicing.
8. Serve the Char Siu hot with rice or noodles.

Keywords: Dinner, Pork, Roasted

Spice Rack: Five-Spice Powder

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