Experience the delightful fusion of smoky flavors and tender textures with Charred Artichoke Hearts. This simple yet flavorful recipe highlights the natural taste of artichokes, elevated by charring. Easily prepared, this dish offers a rich depth of flavor from the crispy, charred exterior, perfectly complementing the soft interior. Ideal for those seeking a unique vegetable dish, it adds an elegant touch to any meal. Charred Artichoke Hearts is versatile enough for both experienced cooks and kitchen newcomers, offering a memorable culinary experience without unnecessary complication.
Ingredients
- 4 large artichoke hearts, halved
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- In a small bowl, combine the olive oil, salt, and black pepper.
- Using a brush, coat the halved artichoke hearts with the olive oil mixture evenly.
- Place the artichoke hearts on the grill, cut side down, ensuring they have contact with the grill for proper charring.
- Grill for 5-7 minutes until the artichoke hearts are charred and tender, turning carefully if needed to achieve an even char.
- Arrange on a serving dish and serve immediately.
Keywords: Grilled, Easy, Artichokes, Vegetable Dish, Mediterranean
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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