Chia Seed Almond Biscuits

Chia Seed Almond Biscuits are a delightful gluten-free treat perfect for breakfast or a snack. Packed with the nutritious goodness of chia seeds and almonds, these biscuits offer a crunchy texture and nutty flavor. With a simple recipe, they are suitable for beginner bakers. Pair these biscuits with a cup of tea or coffee for a wholesome snack experience.

Ingredients

• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, chia seeds, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
3. Scoop out tablespoonfuls of the dough and shape them into round biscuits, placing them on the prepared baking sheet.
4. Flatten the biscuits slightly with your fingers.
5. Bake in the preheated oven for 15-18 minutes until golden brown.
6. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Crunchy, Nutritious, Snack

Spice Rack: Salt, Vanilla Extract

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