Chicken Inasal (Grilled Chicken)

Chicken Inasal is a well-loved Filipino dish, celebrated for its unique marinade that balances tangy and subtly sweet notes, making for exceptionally juicy and flavorful grilled chicken. The marinade features calamansi juice, vinegar, soy sauce, and an array of spices. Traditionally, the chicken is grilled over charcoal, imparting a distinct smoky essence. Often enjoyed with steamed rice and pickled papaya, this dish is great for casual barbecues or festive gatherings, offering a delightful culinary experience.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1/4 cup calamansi juice
• 1/4 cup vinegar
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tsp ground black pepper
• 1 tsp annatto powder
• 1/2 tsp salt

Instructions

1. In a bowl, combine calamansi juice, vinegar, soy sauce, garlic, black pepper, annatto powder, and salt to make the marinade.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or ideally overnight.
3. Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4. Place the chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is charred on the outside.
5. Remove from the grill and let rest for a few minutes before serving.
6. Serve the Chicken Inasal with steamed rice and pickled papaya.

Keywords: Grilled, Juicy, Flavorful, Main Course, Filipino

Spice Rack: Garlic, Black Pepper, Annatto Powder, Salt

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