Chicken Licken Skillet Chicken & Dumplings Made with Frozen Chicken Thighs, Frozen Vegetables, and Chilled Dough

Experience a comforting classic with an easy twist using frozen chicken thighs and vegetables.

Ingredients

• 4 frozen chicken thighs
• 2 cups frozen mixed vegetables
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 package chilled biscuit dough
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil

Instructions

1. Heat 1 tablespoon of olive oil in a 9-inch skillet over medium heat.
2. Add the frozen chicken thighs, cooking until browned on both sides, about 10 minutes.
3. Remove the chicken thighs and set them aside. In the same skillet, add the chicken broth and cream of chicken soup, stirring until well combined.
4. Add the frozen mixed vegetables and return the chicken thighs to the skillet.
5. Sprinkle dried thyme and ground black pepper over the mixture, stirring gently to combine.
6. Bring to a simmer, cover the skillet, and cook for 15 minutes, allowing the chicken to cook through.
7. Remove the skillet cover and top the mixture with pieces of chilled biscuit dough.
8. Cover again and cook for another 15-20 minutes or until the dough is fully cooked and puffed.
9. Serve hot and enjoy your skillet chicken and dumplings.

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