Chickpea and Feta Greek Salad with Lemon Oregano Dressing

This refreshing Chickpea and Feta Greek Salad with Lemon Oregano Dressing combines protein-rich chickpeas, tangy feta, and a zesty dressing for a delightful meal. The blend of textures and flavors from crisp vegetables, savory cheese, and vibrant herbs makes it an appetizing choice. Perfect for a quick lunch or as a side dish for warm weather gatherings, it offers a pleasing taste experience. The salad’s colorful presentation and invigorating taste make it a standout option for those seeking a satisfying and healthful dish without heavy ingredients, offering both nourishment and enjoyment.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 1 cup feta cheese, crumbled
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tsp dried oregano

Instructions

1. In a large bowl, combine chickpeas, feta cheese, cucumber, cherry tomatoes, red onion, olives, and parsley.
2. In a small bowl, whisk together lemon juice, olive oil, and dried oregano to make the dressing. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss gently to ensure all ingredients are coated evenly.
4. Refrigerate for at least 15 minutes to allow flavors to meld before serving.

Keywords: Chickpea, Feta, Healthy, Refreshing, Wholesome, Salad, Greek

Spice Rack: Salt, Pepper, Oregano

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