Chickpea and Kale Curry Stew

Savor a hearty chickpea and kale curry stew, combining tender legumes and robust greens in a fragrant curry broth.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1/2 teaspoon turmeric
• 1 can coconut milk
• 1 can chickpeas, rinsed and drained
• 4 cups vegetable broth
• 4 cups kale, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the olive oil in a 6-quart saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another minute.
4. Add the curry powder and turmeric, stirring for 30 seconds until fragrant.
5. Pour in the coconut milk, chickpeas, and vegetable broth, stirring to combine.
6. Bring the mixture to a simmer and let it cook for 10 minutes.
7. Add the chopped kale and cook until wilted, about 5 more minutes.
8. Season with salt and black pepper to taste.
9. Serve hot with rice or bread, allowing guests to enjoy the hearty stew.

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