Chickpea and Spinach Paella with Artichoke Hearts combines the hearty taste of chickpeas, the leafy freshness of spinach, and the distinct flavor of artichoke hearts. This dish is full of vibrant colors and contrasting textures, making it a great addition to any meal. It’s easy to prepare and is suitable for vegans and vegetarians, offering a wholesome and delicious option for those looking to explore plant-based cuisine. Perfect for a comforting dinner or a special gathering, this recipe offers something special to enjoy.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups vegetable broth
• 2 cups spinach leaves
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 1/2 cup frozen peas
• 1 tbsp lemon zest
• 2 tbsp olive oil

Instructions

Keywords: Hearty, Nutritious, Plant-based, Main Dish, Spanish

Spice Rack: Smoked Paprika, Saffron Threads

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