Chickpea and Spinach Poppers with Lemon Tahini Sauce

Chickpea and Spinach Poppers with Lemon Tahini Sauce offer a delightful combination of flavors and textures, making them a great choice for a light meal or appetizer. With a crispy exterior and tender interior, these poppers are filled with nutritious chickpeas and fresh spinach. The dish is enhanced by the tangy lemon tahini sauce, bringing a burst of Mediterranean-inspired taste to your table. Simple to prepare and full of flavor, this recipe is certain to become a kitchen staple.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 cups fresh spinach, chopped
• 1/4 cup tahini
• 1 whole lemon, juiced
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1/2 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, combine chickpeas, spinach, tahini, lemon juice, garlic, cumin, and paprika. Blend until smooth.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15-20 minutes until the poppers are golden and crispy on the outside.
5. While the poppers are baking, prepare the lemon tahini sauce by mixing 1/4 cup tahini, the juice of 1 lemon, 1 clove of minced garlic, a pinch of salt, and enough water to reach your desired consistency until smooth.
6. Serve the Chickpea and Spinach Poppers hot, accompanied by the lemon tahini sauce for dipping.

Keywords: Healthy, Appetizer, Snack, Easy, Mediterranean

Spice Rack: Cumin, Paprika

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