Chickpea Protein Blondies with Chocolate Chips and Sea Salt

Delight in a nutritious treat with Chickpea Protein Blondies. Infused with plant-based protein, these blondies feature sweet chocolate chips and a sprinkle of sea salt for a flavorful balance. They are simple to prepare and offer an appealing dessert choice for those focused on health without compromising on taste. Whether you’re an experienced baker or new to the kitchen, these blondies provide an enjoyable baking experience and a delightful dessert option. Try them to find a new sweet favorite packed with goodness.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/3 cup maple syrup
• 1/4 cup coconut sugar
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1/3 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine chickpeas, peanut butter, maple syrup, coconut sugar, vanilla extract, baking powder, and sea salt. Blend until smooth.
3. Transfer the mixture to a bowl and fold in chocolate chips.
4. Pour the batter into a greased baking dish. Spread it evenly with a spatula.
5. Bake for 25 minutes, or until the top is set and golden brown.
6. Remove from the oven and sprinkle with a pinch of sea salt while still warm.
7. Let it cool completely in the dish before cutting into squares and serving.

Keywords: Nutritious, Plant-Based, Simple, Dessert, American

Spice Rack: Vanilla Extract, Sea Salt

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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