Chocolate Chip Banana Bread with a Caramel Swirl

Delight in the rich flavors of Chocolate Chip Banana Bread with a luscious Caramel Swirl. This simple recipe transforms ripe bananas into a delectable treat, blending the natural sweetness of bananas with indulgent chocolate chips and smooth caramel. The result is a moist and flavorful bread perfect for any time of day, whether breakfast, a snack, or dessert. This banana bread offers a delicious way to enjoy a classic combination that you’ll savor with every bite.

Ingredients

• 2 medium ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups all-purpose flour
• 1 cup chocolate chips
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract. Mix until smooth.
3. Add the baking soda and salt to the mixture, stirring to combine.
4. Gradually add the flour, mixing until just combined.
5. Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
6. Pour half of the batter into the prepared loaf pan and drizzle half of the caramel sauce on top, using a knife to swirl it slightly.
7. Add the remaining batter to the pan and swirl the remaining caramel sauce on top with a knife.
8. Bake for 50-60 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean.
9. Once baked, let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Keywords: Banana, Chocolate Chip, Quick Bread, Sweet Snack, Baking

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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