Chocolate Layer Cake with Chocolate Frosting

Rich and decadent, this chocolate layer cake is paired with creamy, smooth chocolate frosting for a delightful dessert.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder for frosting
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract for frosting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
4. Stir in boiling water until the batter is thin.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
8. For the frosting: Beat the butter and cocoa powder together until smooth.
9. Gradually add powdered sugar and milk, beating to spreading consistency.
10. Stir in vanilla extract.
11. Once cakes are completely cooled, spread frosting between the layers and over the top and sides of the cake.
12. Serve at room temperature.

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